<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Son & Moon Farms]]></title><description><![CDATA[Connecting consciousness to community within nature.]]></description><link>https://www.sonandmoonfarms.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 01 Jun 2026 10:50:43 GMT</lastBuildDate><atom:link href="https://www.sonandmoonfarms.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Fermented Soda: A Living Drink]]></title><description><![CDATA[Recipe by: Margot Santangelo Fermented Soda: A Living Drink Fermented soda is a simple, traditional way to create naturally fizzy drinks using beneficial bacteria and wild yeast. Unlike conventional sodas, which are high in refined sugar and artificial ingredients, fermented sodas are alive—supporting the body while offering refreshing, complex flavor. At Son and Moon Farms, we love fermented soda because it’s approachable, customizable, and deeply connected to the rhythms of the kitchen and...]]></description><link>https://www.sonandmoonfarms.com/post/fermented-soda-a-living-drink</link><guid isPermaLink="false">69f67f9690b4365cb863e1f3</guid><pubDate>Sat, 02 May 2026 23:00:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a99f07_6c69888a9171416e8f694ed40a5a2dea~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Margot Santangelo</dc:creator></item></channel></rss>